10-B American Amber Ale (2008 guidelines)

Author: Jon Covey

Size: 5.76 gal

Efficiency: 65.03%

Attenuation: 75.7%

Calories: 155.02 kcal per 12.0 fl oz

Original Gravity: 1.047 (1.045 – 1.060)

Terminal Gravity: 1.011 (1.010 – 1.015)

Color: 16.29 (10.0 – 17.0)

Alcohol: 4.63% (4.5% – 6.2%)

Bitterness: 27.1 (25.0 – 40.0)

Ingredients:

10 lb Maris Otter Malt

1.77 lb Crystal 75

1.15 oz Crystal (3.2%) – added during boil, boiled 20 m

.5 oz Simcoe® (13.0%) – added during boil, boiled 20 m

.20 oz Galena (13.0%) – added during boil, boiled 60 m

White Labs WLP001